Few things are as appetizing as brown produce. When you buy fruits and vegetables from the store, you expect them to stay fresh as long as possible. When produce begins to brown, it can be quite disappointing.

Did you know that there are some ways to prevent the enzymatic browning of produce? Here are a few steps you can take.

Natural Antioxidants Prevent Browning

Natural antioxidants, such as Vitamin C, can help prevent the browning of fruits and vegetables. Adding citrus juice or vinegar to produce can help slow down the process of enzymatic browning.

For example, if you have salad greens, you can spritz some lime juice or mix a bit of vinegar and oil with the leaves. This will help keep them fresh and green for longer.

Modify Storage Conditions

Proper storage is key for preserving produce freshness. Storing fruits and vegetables at low temperatures will help preserve their quality and prevent browning.

Keep in mind, however, that some produce should not be refrigerated. Tomatoes and bananas are two examples of items you don't want to put in the fridge.

Learn About Blanching

Blanching is a technique that can slow down the browning of some produce. Blanching involves briefly immersing fruits and vegetables in boiling water before immediately cooling them in ice water.

This will stop the enzymatic browning process and preserve the vibrant color of your produce.

Learn About Metal Ions

Metal ions, such as copper and iron, can also speed up the browning process. Avoid storing produce in metal containers or near metal surfaces to prevent browning.

Use the Right Packaging Material

Some packaging can cause your produce to brown more quickly. For example, plastic bags can trap moisture, which can speed up the process of enzymatic browning.

Paper or waxed paper are better alternatives, as they allow produce to breathe and maintain their freshness.

Try UV Lights

Ultraviolet light can be used to slow down the browning process. You can put this information into action by investing in a produce storage case with a UV light. This will help preserve the color of your fruits and vegetables.

Buy Edible Coatings

Another way to preserve the freshness of produce is to buy edible coatings. These are special coatings that can be applied to fruits and vegetables to prevent browning. You won't be able to taste them.

By following these steps, you can help preserve the freshness of your produce and keep your favorite fresh food items from browning before you get a chance to use them.

Reach out to a food supplier to learn more about enzymatic browning prevention.