Smoked salmon is a shelf-stable food created when salmon fillets are cured with salt and then smoked. Based on personal preferences or the product purchased, wood chips can be used to additional flavor to the fillets, but other heat sources are also utilized. The combination of salt and smoke lends a unique taste to the salmon, and it is often enjoyed as a standalone snack but works as an easy ingredient in other meals, particularly when time is tight or you are on the go.
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Frozen custard is quite the novelty dessert. Since it is prepared in and dispensed from a machine, it often is seen as fancier than typical, scooped ice cream. Its soft texture is also really appealing. However, making frozen custard from scratch is pretty time-consuming, so most ice cream shops buy and use pre-made mixes that they then freeze and dispense in-house. If you decide to take this route, here are some tips for effectively buying, serving, and using frozen custard mix.
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Few things are as appetizing as brown produce. When you buy fruits and vegetables from the store, you expect them to stay fresh as long as possible. When produce begins to brown, it can be quite disappointing.
Did you know that there are some ways to prevent the enzymatic browning of produce? Here are a few steps you can take.
Natural Antioxidants Prevent Browning
Natural antioxidants, such as Vitamin C, can help prevent the browning of fruits and vegetables.
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