South African dishes are known for their bold combinations of sweet and savory spices. Stews and curry dishes are common throughout the country, but especially near Cape Town where the Indonesian and Indian populations have influenced the cuisine. This delicious curry dish will delight your taste buds with a true taste of South Africa.
1 pound stew beef, cut into 1/2 inch chunks 1 tablespoon all-purpose flour 1 cup beef broth 1 cup water 2 tablespoons cider vinegar 1 green pepper, chopped 1 small onion, chopped 1/3 cup dried apricots, chopped 1 clove of garlic, minced 2 teaspoons fresh ginger, grated 2 bay leaves 1 teaspoon dried turmeric 1 1/4 teaspoons ground cumin 2 teaspoon ground coriander 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1 tablespoon canola oil 1/4 cup buttermilk Directions:
Coffee is definitely a favorite beverage for people everywhere, but Americans are most commonly accustomed to drinking the standard black coffee, mocha, cappuccino, and espresso. This caffeine-laden drink is made in different ways and styles in other nations that you might find surprising. If you've been looking for ways to expand your coffee drinking horizons, give some of these international recipes a try.
A coffee drink known as cafe de olla is popular in the country of Mexico.
Pastrami is a delicious smoked beef that can be used a variety of ways. Although most individuals purchase pastrami sandwiches at a deli, you can actually make tasty meals using this choice meat in your own home. Surprise your kids or that special someone in your life with one of the following meals.
Pastrami Hash and Eggs
Next time you have a lazy Saturday morning cook your crew a plate of pastrami hash and eggs.
Looking to open up a local deli in your city? If so, then you will need to stand out from the competition to succeed. Fortunately, you have a lot of great ideas to choose from when starting your deli business. Here is a look at a few of the most intriguing business concepts.
Most people probably associate delicatessens with meat-filled sandwiches, but vegetarians are also a large part of the restaurant market and they may be an untapped market.