Canned tuna is an excellent food to keep in your pantry. It's packaged in an air-tight container that keeps the food inside shelf-stable. Canned tuna will stay fresh for years. It's also an inexpensive source of protein, perfect for anyone striving to eat a high protein diet with minimal carbohydrates. Here are four delicious ways to prepare and enjoy canned tuna:
1. Tuna Melt
Tuna sandwiches are a lunchtime classic. To prepare your tuna sandwich, you first need to make tuna salad using your favorite brand of mayonnaise.
If you run a restaurant, bar, smoothie bar, or another similar business, then you might serve a lot of juice to your customers. Because of the amount of juice that you sell, you may want to make sure that you are making the best choices when purchasing it. If you're looking for advice, you might want to think about these helpful tips for buying juice for your restaurant.
Try Stocking a Big Selection of Flavors
If you and your children were at home during a strong hurricane last year, you may have found that it was difficult to put on a brave face. Perhaps you realized that you weren't prepared for the intensity of the storm and the possibility of a lengthy power outage? Now that hurricane season is coming up, take some steps to ensure that you and your loved ones remain comfortable and safe if another encounter with mother nature is apparent.
Sri Lanka is home to some of the most interesting dishes you will find in the world. In addition to the endemic foodstuffs of the region – many of which you will find to be heavy in coconut – there is also an element of British food and tradition that was carried over from colonial times. Read on and discover just a few Sri Lankan dishes and drinks that you absolutely must try.
Custom cocoa beans are a precious commodity. You want to make sure they stay fresh to retain their full flavor. With proper storage, your cocoa beans will be kept safe from costly problems. Here are four simple storage tips that will help you keep your cocoa beans fresh and flavorful.
Mold can destroy cocoa beans. To prevent mold growth, you should control the moisture inside the storage area. One way to do that is to ensure proper ventilation.